 ok i love coffee. i love to make really really good coffee. you need a french press. you grind (or crushing is better) your fresh coffee beans yourself. put it in your french press (bod-um. 10 bucks at ikea)) and pour boiling water over it.the key really is the perfect grind. if you grind it too fine it will be bitter, too course will be weak. this coffee is soo good that you will drink it all yourself, and regret giving any to anyone else. but by the slim chance that there is some left over... wait till it gets cold and mix it with half a tall glass of chocolate milk, or if you have Kahlua mix it with milk and Kahlua. soo soo good. and perky. 
 | ya coffee is great, but only if its organic, that Folgers shit is for the Birds...Dude, try Oso Negro from Nelson, When i used to live there, the smell of the roasting beans from there shop downtown would loft up to my little house and wake me up..I miss that. Man,, Im having a cup right now, it makes me happy like little blue pills.....come up for a cup!! |
 | saimy wrote on Mar 3, '07, edited on Mar 3, '07 Coffee is great. With the cold coffee, chocolate milk and kahlua mix, I would add a shooter of vodka. Spices it up a little bit more.
Good picutre, btw. |
 | oh man i forgot about Oso Negro..........shit that stuff is the BEST EVER.....shit shit shit where can i get some of that black gold..... |
 | manalogue wrote on Mar 3, '07, edited on Mar 3, '07 man, i really want some coffee right now. that leftover bit sounds super deluxe too. mmmmmmm. i like using this a lot more than my french press:  |
| man i dont know in the Van,,but i can send ya some!! |
 | Oh man, Oso Negro: Cowboy Coffee. That's a fuckin dream!!! I want a cup of that steamy joe so bad right now. Has anyone tried the Kicking Horse Coffee: 454 Horse Power. It's soooooooooo good, so strong. |
| yayaya,,not all to tooot otot bad that kicking horse,,the penny in lethbridge used,,USED to roast there own and it was grand,,but that was then,,, |
 | yeah actually i just bought one of these italian esspresso makers the other day. mine looks almost the same only yellow. |
| thats 454 horse power in the photo. |
| we have some from costa rica and it is so good. good on another level, its a whole nother cup, smoother and milder, yet darker. |
 | p1an0 wrote on Mar 6, '07 Mmmm coffee. i am a lover of bodems but i unfortunately bought a cheap one (can't remember where..) that just made awful coffee so i'm back to the machine. There's a science to them bodems, i tell ya. I will have to pick up one of those Ikea ones if you can vouch for it. Has anyone invented a bodem with batteries that keeps warm? |
 | i keep my bodem warm with my bodem tea-cozy!!! my mum in law sewed two oven mits together - i will post a picture for you! |
| sorry about the crazy spelling ... |
| |
Coffee is great. With the cold coffee, chocolate milk and kahlua mix, I would add a shooter of vodka. Spices it up a little bit more.
